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I did add 1 camden tablet to the must. I did not test pH or TA before fermentation. Im still learning. This is my first batch of fruit wine. My others were from juice. I didnt write down that I put pectic in there and I dont remember doing it. I dont think i did because the skin of the fruit I...

I only racked it once. I have not stabilized it and a clearing agent I didn't think was needed because I can see through it just like tinted glass. It looks great

I would say it is probably sweet enough. But it is hard to tell with the bite it has right now. So you suggest tartaric?

3.5 lbs berries 2 lbs + 1cup sugar 1 gal water mixed all in vessel and let sit for about 4 days. strained and then added 1 packet montrachet yeast sg showed 1.110 with PT of 15% once fermentation stopped, the wine is clear and no bubbles in airlock, SG measured 1.100 with PT of 1%...

I just finished a gallon of blackberry wine from homegrown berries. Fermentation has stopped after two months. The wine is very tart but according to my acid test, it is low in acid. I just want to reduce the tart. Any recommendations?? Thanks, Rick