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This is my first wine making experience. I am making a cabernet sauvignon kit that I purchased at my local grocery store (being my first attempt, I did not want to invest in an expensive kit). 6 days ago, I added the clearing agent (Kieselsol) and am wondering how you can tell if the wine is...

Hi, This is my first attempt at making wine. The kit I purchased is for a 23L batch (red wine). After the initial mixing, the S.G. was 1.083. I left the mixture in the primary fermenter for 8 days (as per the instructions in my kit). The S.G on day 8 (july 25) was 0.994. My instructions...