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You can go to other wine kit sites to get basic instructions; I suspect the larger bag is the basic juice - the reisling - I'd add water to bring it to 19 liters; add the yeast and benntonite; ferment for 7 days; move to carboy (I have a 19 liter carboy I use for these fruity wines, but it's ok...

Dimanti Ice Wine Bottled about a month ago; it's ok, but not as good as the one I made several years ago from a better supplier. Won't be dumping, but not as proud of it to be able to give it away. Recommend staying away from PakLab products.

Costco Kits/ PakLab Haven't liked them at all; agree with a previous post, if you need to make a wine to consume now while others are aging, get a lower end kit from a different supplier.

PakLab kits (Costco in Canada) I have tried these about 6 times over the past 5+ years with poor results each time; the odour should have tipped me off (not a wonderful bouquet). I have dumped all but one; after trying to let it sit in bottles from 6-12 months, still have that "weird smell"...

Ice Wine First time on Forum; also just started the Dimanti Blush Ice Wine (made a previous ice wine in 2001 - Vineco product; very good); Regret buying a "Vintage" product (tried a couple of other kits from same brand; still dry wines; but tasted terrible). Just moved to secondary...