Pulled a half ton of Alicante Buschet from the local vineyard yesterday and my wife and I crushed / destemmed it into our fermentation bin. We will be inocculating it tonight and we'll see where it goes from there. We are also waiting for the call to pick up another half ton of Merlot from some...
Found this site and thought I would give it a try. My wife and I have been wine tasting and touring for over 20 years and currently have 80 vines in their second leaf. Next year will be our first harvest. We are setiing up our wine making operation this summer as we are able to purchase grapes...
