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Winemaking Talk - Winemaking Forum

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  1. S

    sweet wine

    I am making a sweet blush wine, the recipe that I'm using says to let the S.G. work down to 1.010, and then add one pound of sugar, let it work down again an add one more pound of sugar. The must started out at 1.120 S.G.. The alcohol should be around 17-18% when it is finised, and about 2%...
  2. S

    Need new label

    I need to make some labels for my wine, would anyone know a good website to go to design one?
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