I am about to bottle my first batch of Skeeter Pee, used loquat as the starter slurry. I have saved Modelo beer bottles as recommended on the Skeeter Pee site, purchased the caps and capper. Now how should I santize the bottle caps?
I have started making fruit wines with tropical fruits. I had problems with my fermentation getting stuck the first attempt. Since then I have added five pounds of sugar as simple sryup in the primary and another five pounds of syrup into the secondary when I rack into the carboy. How can I get...
