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I am making my first batch of wine, and it's been 5 days, so it is still in the primary fermenter. It is a cheap 4 week merlot (I don't remember the exact brand), the SG was about 1080 before fermentation, and now it is about 1011 after 5 days. The instructions say to rack it when the SG is...

Hey, I'm Josh from Canada. I just started making my first batch of wine a couple of days ago, and I hope it turns out well. I've been doing a lot of research on the subject, and it seems like a really interesting hobby. I'm joining this forum because I still have a few unanswered questions...