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Went to the basement just now and looked at my carboys... For the first time I noticed wine in my airlocks... Both in fresh off primary ferm. Chilean as well as "been sitting for 7 months" fall California's... What is the cause of this, and should I be freaking out?

Hi everyone, I am a relatively new winemaker in CT. Started last fall with 6Gal each of California Nebbiolo, Old Vine Zin, and Malbec. Each has netted a full 5G carboy with a 1/2G mini jug for topping off. As the 1/2 gallon jugs are depleted with topping off the bigger carboys, I fill them...