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Have a friend that gave me enough Vignole and Trammentte grapes to make 5 gallons of a blend. I pressed them and threw in some 58W3 yeast from another friend who works at a local winery. Things went along quite well and at one point it had a lemony taste. I bottled it and now it has a taste...

I'm living in Traverse City, Michigan, doing some work at a certified organic vineyard and orchard. Lots of challenges with organic wines but most important is the prohibition of using sulfites. Lots of hot water and scrubbing. We have Gewertraimer, Pinot Gris, Reisling, Vignole and...