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Winemaking Talk - Winemaking Forum

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  1. Birdman

    MLF Question

    So I am doing a couple batches of wine from Chilean grapes. Pinot Noir and Malbec. At about 3 brix, I pressed and continued fermentation to dryness in carboys. Racked off the lees and added the MLF bacteria. Temp is 73 degrees. There is no action after 3 days. No bubbles, nothing...
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