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Hello folks, I'm new to the forums and I (was) just about to bottle my first try at making wine "from scratch" after doing a bunch of kits. Well, my pumpkin wine doesn't taste quite right, although in March when I racked it the last time it tasted fine. It's been sitting in the basement...

Hello all, I am brand new to the forums, and I am optimistic your collective wisdom can steer me in the right direction. I'm looking for a list of wineries in NY that will sell fresh grape juice to home winemakers. I tried Google, but couldn't find anything useful, and since there are 290...