This is probably a real rookie question, but here goes:
I've been reading lately that the best wines are now bottled without corks, but with screw-tops. I was just wondering what all you pros think of this?
Hi all! I'm here because I've had a long-time fascination with wine making at home, and am ready to delve a little deeper into the old cellar, so to speak. Thanks for making this forum available!
Sherry
