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I'm doing MLF for the first time on fresh juice Chilean Malbec, Syrah and Carmenere. All are in 5 gallon carboys. 1. I was wondering what people are using for MLF test kits and where to get them. 2. What is the amount per gallon of k-meta and is this the rate throughout the wine making...

I have some fresh red grape juice coming from Chile soon. I'd like to know if anyone has ever completed the alcoholic fermentation completely in the 6 gallon pail? I'd start off the same by leaving the bucket's cover loosely ontop and then snapping it shut once the foam dies down. An airlock...

I have been using the 5 gallon glass carboys with extra bottles for the remaining juice to be used for racking topoff. Does it make sence to use a 6 gal carboy. I have been reading that some people use glass marbles when they run out of topoff. This would eliminate the extra containers and...