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Wade E, what stage in wine making were you at when the photo was taken? Is thw wine gravity drop creating to much o2 mix? Thank you.

didn't realize that i had to do mechanical filtration after mlf. is this a pressurize system or can the final racking be poured over these filter pads? thanks.

I'm doing MLF for the first time on fresh juice Chilean Malbec, Syrah and Carmenere. All are in 5 gallon carboys. 1. I was wondering what people are using for MLF test kits and where to get them. 2. What is the amount per gallon of k-meta and is this the rate throughout the wine making...

great info everyone. it sounds like everyone has there own 1st racking SG number. I was told to hold off until .990-.995 and the above mentions .010

do you rack to something else after you reach the 1.000 or lower?

I have some fresh red grape juice coming from Chile soon. I'd like to know if anyone has ever completed the alcoholic fermentation completely in the 6 gallon pail? I'd start off the same by leaving the bucket's cover loosely ontop and then snapping it shut once the foam dies down. An airlock...

I have been using the 5 gallon glass carboys with extra bottles for the remaining juice to be used for racking topoff. Does it make sence to use a 6 gal carboy. I have been reading that some people use glass marbles when they run out of topoff. This would eliminate the extra containers and...