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    Order of sweetening/aging/adding sulphites?

    I've got another sulphite question on my first winemaking attempt. I've got six gallons of red sitting in my secondary. (It started life as Paul Newman's Organic grape juice.) I started this a month ago. It's currently at 0.998, super clear, and has been racked twice (once from primary ->...
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    Did I screw things right off the bat?

    Hi there, proud owner of a new basic kit. Have yet to meet anyone who hates this hobby so I thought I'd give it a try. Here's what I did, trying for a fruity red: 1) Sanitized the hell out of everything used in the next steps 2a) Dumped in six gallons of grape juice into the primary...
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