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Please note: I've soaked up a lot of information about this craft so feel free to be as technical (or whatever) as you want to be. If I don't understand, I'll just use Google. Questions......... 1) Inverted sugar. Should I invert sugar BEFORE fermentation? I ask because, on the one hand...

Hi, I'm 23yrs old. 2mths ago, I started becoming interested in creating my own wines/beers/and other alcoholic beverages, and so, I started reading everything about this craft (mainly: Jack Keller's website). This is an awesome hobby. Very rewarding, and not to mention, tasty...