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Winemaking Talk - Winemaking Forum

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  1. W

    Skeeter Pee without slurry?

    Is it absolutely necessary to use a yeast slurry to get the pee to start fermenting? Has anyone tried a yeast starter mixture (EC1118, OJ & Nutrient) with any success?
  2. W

    Kiwi Melomel

    I'm starting a 5 gal batch of Kiwi Melomel and was wondering if anyone could tell me the difference in taste between using peeled kiwi fruit or leaving the peels on. The recipe I'm going by says to peel them but I've seen several others that leave the peel on. Anyone have experience with this...
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