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I let this sit only 24 hours and then warmed up some of it before adding the lee and let it in my furnace room where it is warm and within 2 hours it was going well. Just looked and it is like a meringue pie topping! It seems to have taken off very nicely! Can't wait!

I started the beginning sugar and water inversion and accidentally put all the yeast nutrient and energizer in. Is that going to hurt the batch and do I still add more nutrient and energizer later when I was suppose to add more? I should have looked down in the directions better. Using my...