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Greetings everyone. I work for Federal Fruit & Produce in Denver. Once a year my company brings in wine grapes and must from Lodi Gold. I wanted to get Wade E's permission to make this post and of course his pm didn't come through in my email and I didn't get a chance to check the forum this...

I've got a couple of pounds each of anaheims, pablanos, jalapenos and serranos sitting here. I want to try to make a wine out of them. I've read a few recipes and they seem pretty straightforward. I'm just going to do a 1 gallon batch to see how it turns out. Any suggestions on how I should...