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Ok. thanks for the replies. I Racked from primary into a 6 gallon carboy. It is a 5 gallon batch that is now a bit over 5 gallons. Am I ok to leave in the 6 gallon carboy even though it is not filled to the top?

ummm...no I have fermax

ok. thanks. I just checked the SG and on day 4 it is 1.500. I forgot to add the nutrient when I added the yeast, should I add some now? or just let it go? Seems to be going slow. It is warm here but in the basement it is around 65-70.

Just wondering what type of yeast to use for a strawberry wine. thanks

ok. thanks Wade. Im not sure when we will be around to rack from primary. It will probably be day 5 or not until day 8 or 9. Which would be better? When I picked up the grapes I was told to rack after 10 days. Is there a SG that I should be racking at? Thanks.

Ok we just picked up our cabernet grapes and they are in the primary. This is our first batch so I have researched but still have a lot of questions. 70 lbs grapes SG measured 1.098 brix - 23 I added 1/4 tsp k meta and 1/2 tsp pectic enzyme. Is this enough? Is this a good starting...