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Well there was a splash of mold in my fermentor and I am making my first wine kit so I didn't want there to be any trouble. I decided against using boiling Hydrochloric acid to sterilize and went for the next best thing... Bleach. Someone here in another thread had a link to a brewtalkradio...

I have made some fruit wines but this is the first wine kit I have made. It is a WineXpert Chai Maison, Merlot, 0622209 0359, (all class). It is 7.5 Litres (2 gallons) of grape juice, bentonite, & red star yeast, chitosan, metabisulphite, & sorbate. All to make 23 L, (6 gallons) of wine. I...