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Point well taken on the finishing. Let me be a bit more specific on where I'm at so far. Smell and taste is good not rancid at all. Started out with a SP of 1.090 sat in fermenter for 6 days. SP on the 6th day was 1.040. Removed fruit and transfered to Carboy, airlock is slowly bubbling. Kit...

Added the starter and it is working very well. Might be able to salvage this after all. Thank you to each and every reply and thought.

Again thank you everyone for the great advice. I'll scrap this batch and start again next week. Only one wine supply place here in Mobile AL and they are only open a few days a week. It's really great to meet such wonderful people. I'm looking forward to my new winemaking hobby.

Thank you for the advice, It was a 3 gallon batch so live and learn. Nice to meet you and thanks again.

First time making a batch of wine with the Vintner's Harvest Fruit Wine Base. Followed all directions and let set overnight as directed. Added yeast to Must and 1 and 1/2 teaspoons of Potassium Sorbate. Discovered a few hours later that the Potassium Sorbate was supposed to be added several...