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Thanks guys, It is still fermenting, very slowly. To answer some questions: The recipe came from a book on fruit. Unfortunately I no longer have the book (only the recipe) and can not remember what it was called. The directions I listed are all I have. The port tastes mostly like sugar...

I have been trying to make plum port from a recipe, which goes as follows: 9 Cups of plums 9 Cups of sugar 16 Cups boiling water Cut up the plums and pour the boiling water over them. Leave for a week stiring and squeezing daily. Strain through Muslin cloth and add the sugar stirring...