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Started this one on 4/14/10, using Bill B's recipe, adjusted to a 3 gal recipe, POM juice only: <DIV SuperAdBlocker_DIV_Elements="0" SuperAdBlocker_OnMove_Hooked="0" SuperAdBlocker__Hooked="0" SuperAdBlocker_DIV_FirstLook="0">5 gal 100% pure juice <DIV SuperAdBlocker_DIV_Elements="0"...

After reading the posts for weeks now, I wanted to introduce myself and say "Hi!" to everyone and thanks for all the great info! I had my first brush with winemaking about five years ago, when my hubby started breaking into this hobby,but unfortunately the kits that I tried myself ondidn't turn...

I am about to start on an Orchard Breezin Citrus Ice Sauvignon Blanc. This is my first fruit wine kit, meant to tie me over while myWE NZ Sauvignon Blanc and WE Lodi RachCab are aging.I'm thinking about upping the abv to about 10 to 11% by intiallyadding sugar and half the F-pack at the...