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Okay, I'm really going to show my ignorance this time :D Does anyone know what distinguishes wine from brandy? Is it process, ingredients, alcohol content or what? My peach wine is very strong and leaves a warm coating on my throat like brandy would. It's very good but more like brandy than...

Does anyone know if it's okay to maybe dip a cork into hot wax before bottling to prevent cork tainted wine?

-------------------------------------------------------------------------------- :ib I've only made wine in the primitive way so far. I'm currently using frosting tubs. So far I have very sweet and very strong wine in several flavors. It tastes more like brandy. I also have some delicious...