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The wine will clear on it's own given enough time. It it were mine I would put in in a colder temp say 45 degrees and watch it for a few days to see what happens. If nothing else is wrong, it will clear. If you are in a hurry then I would recommend using the cold temp and Super Kleer.

I would de-gas using a drill and a mix stir attachment and the use a Vacuvin to finnish up. If you do not get it de-gassed it may not clear correctly.

I have made this kit twice and I love it. I did not use any everclear. I used Classico Raspberry "di AMORE" Liqueur 750 ML. i put it in after the last process. Yum Yum...