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What was I thinking?! my wine is too sweet??
Hello, I was starting a batch of Cherry wine last night, and accidentally put in too much sugar. I checked the Potential alcohol this evening, and it is 25%... ahhhh, what if anything can I do to fix this little issue?? Thank you so very much for any advice. Fondly, another newbie, Kimmy- kimmy
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- Forum: Beginners Wine Making Forum