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Hi! This is a question about something that happened a few years ago, and I thought that someone here might know what happened. Several years ago, my brother made five gallons of wine from wild cherries. He used the "just water, sugar and fruit" method. No chemicals, no additives, just those...

Hi all! new to the forum, and to wine making in general. Well, I'm sure this is here somewhere, but I couldn't find it. When I was younger, my Dad used to make wine with equal parts (by volume) of water, sugar, and fruit. No yeast, no pectic enzymes or acid blends. He'd crush the grapes, put all...