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Here is my apple cider recipe. I have had lots of luck with it and it has caused many forgotten nights! 5 - gallons of apple cider. (no preservatives but pasteurized is ok) 10 lbs of sugar 12 - cinnamon sticks 1tsp wine tannin 4tsp acid blend 2 - teaspoons of yeast nutrient 1 pack of...

I am thinking about starting a pumpkin wine. Libbys brand canned pumpkin has no preservetives in it so I think I might use this. The only issue is that I'm not sure how much to use for a 6 gallon batch. Any thoughts or ideas? Thanks!

I just started making wine and hard cider. I'm hoping to learn a lot from everybody here and no I'm NOT Amish :p