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Well, it's not a matter of being cheap (although I am), I wanted to see if it would be viable / taste good. Since it is, I thought it'd be neat to save what I picked up. What I did was to take the dregs after fermentation stopped and mixed it with a molasses/sugar/water mixture and it...

Hi, I am finishing a batch of wine using grapes I allowed to ferment in their own wild yeast. It took about a week before they asserted themselves. The aroma and taste is quite good! The fermentation is slowing down, I'd guess it's in it's final active day, tastes pretty dry. My...