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  1. W

    stop the ferment early??

    I am fortunate enough to have a lot of fruit and berries growing on my place. I've got a great looking batch of plum wine going right now. I goofed in the beginning though and had an SG of 1.135. Right now the SG is .995 and I'm afraid that if I let it finish I'll have an alcohol content of 16%...
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