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Winemaking Talk - Winemaking Forum

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  1. fathead

    1st pear batch

    Hi everyone, I have been reading on this site for a while and finally have a question of my own. I started a batch of pear from fresh fruit on 12-10-09. Got the pears from Wally-Wally and belive them to be of the bartlett variety. I used 30lbs to make my 5 gallon batch with 10.5 lbs of table...
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