Search results

Winemaking Talk - Winemaking Forum

Help Support Winemaking Talk - Winemaking Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. W

    1st Skeeter Pee

    I'm starting my first Skeeter Pee tonight. I have a batch of Orange-Honey Mead in the primary, and should be ready to transfer in about 2 days. Also, I have about 2 lb of left over honey, I think I'll mix that with the sugar. Yeast is EC-1118 and should already be acclaimated to citric. It's a...
  2. W

    MLF on apple wine

    I have been making wine for less than one year. I have some apple wine that has been in the carboy for about 7 months. The acid level when I made the batch was about 0.6%, now its about 1.0%. (I don't know why the acid on my wines keep going up. It has happen 3 times) I want to lower the...
Back
Top