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I'm starting my first Skeeter Pee tonight. I have a batch of Orange-Honey Mead in the primary, and should be ready to transfer in about 2 days. Also, I have about 2 lb of left over honey, I think I'll mix that with the sugar. Yeast is EC-1118 and should already be acclaimated to citric. It's a...

Wrong one, try this one: http://morewinepro.com/view_product/7095/100493/Proof_Hydrometer_-_0-20_proof

Now that I have posted 5 meassages I can post a link. I've been thinking about buying this thing: http://morewinepro.com/view_product/7096/100493/Proof_Hydrometer_-_20-40_proof . Has anyone used one? It says its legal for trade.

I bought one and tested a dry wine I bought that said 13.5% ABV on the bottle. That little thing measured 9%. Luckly I only paid about $4 for it.

I'll use that on my next apple batch, this ones done fermenting. Looks like it's wait till next winter unless I can find a second hand fridge. Been wanting a beer fridge anyway.

Is 71B a yeast fermenter or malic acid fermenter? Who makes it? I've never heard of it, but I'm kind of new to this wine making.

I have been making wine for less than one year. I have some apple wine that has been in the carboy for about 7 months. The acid level when I made the batch was about 0.6%, now its about 1.0%. (I don't know why the acid on my wines keep going up. It has happen 3 times) I want to lower the...

Would someone tell me what "yeast slurry" is.