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We purchased a kit of Orchard Breeze Mist wine..... we have been making other kits or " Have previously made other kits " that were just regular wine. This is the first kit of " Mist wine " that we have purchased and it is about ready to be bottled. I am curious as to what is different from this...

We are trying it but for the life of me what is the difference ?? ( We havent tasted it yet ) ... just trying to get a handle on what is soo different .

I know there is another thread on this however, we tried something different. The wife wanted a peach wine.... SO the process began. Instead of smashing peaches we cheated ( I KNOW ) and bought 6 gallons worth of Welches Peach Medley.. It is a blend of peach and grape and other various...

Well we started a nice concord grape must from our own grown grapes !!! at any rate.. degassing is turning out to be a nightmare...... Here is what we have come up with . http://www.youtube.com/watch?v=dD0EtkfnkDo we are using a food saver but dog gone that foam is horrible.

Why thats a great idea sir ... However, this is for a christmas gift to someone who believe it or not !!! does not have the internet....

Any suggestions on a wine book that would have sweet wine receipe and or tips on other various things concerning home made wine making ?

Along with the instructions here is what we have been looking at http://www.youtube.com/watch?v=7ovnyH3gfCE

Also - Degassing... I am on the second day.. we stirred for over 2 hrs last night off and on and she STILL is not degassed...strange ? Going on day 3 ...

Well we have tried two different types of Moscato... Both were very sweet and very excellent... SO I HOPED ( Notice past notification ) ... that it would have been sweet... however, when we racked her out after primary fermintation I couldnt but help dip a finger in the nasty and taste it...

Thanks again for the warm welcome folks.. I appreciate it.. Another question.. Like I previously mentioned this is a desert wine.. What is the best way to sweeten it .. if it does not provide the amount of taste I am looking for ?

Yes the fireplace is active... ( Scary thought for october !! ) .... house temp right now is around 70 - 75 range.... I think when I rack this puppy I will put it in the HT room where it is dark and cooler... am I on the right track ? BTW, Looks like a Glock in your adv...... not to hijack my...

I figured that temp would have a lot to do with it... as most things.. I know I dont want to move when its cold out not to mention that the high for tomorrow is going to be 40 ... lower 40's One more thing and maybe I am off base.. can you suggest or anyone for that matter a wine that is as...

Wanted to let everyone know first and foremost thank you for the quick response... I think I found the right place !! 2nd as of current time 1540 hrs it is not active every 5-10 seconds.. so she is moving right along.

We picked up a kit Vino Italiano 4 Week Wine Kit, Moscato, 15.4-Pound Box from Amazon as we LOVE moscato and obtained all the equipment yesterday. Well last night we started our kit. I have a couple questions. First - How long does it take for this kit ( if anyone has experience which I am...

Myself and Brother in law have started our first batch of wine. !!!!! Looking for advise and or assistance .. Nice to find some boards.