Search results

Winemaking Talk - Winemaking Forum

Help Support Winemaking Talk - Winemaking Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. R

    Degassing by shaking?

    Can I just leave the air lock on my carbouy and swirl it untill it stops letting out gas? What about putting my finger over each bottle and shaking it vigorously untill it releases no more gas?
  2. R

    oxidized(?) Pear wine

    I started my pear wine from concentrate 27 days ago. Starting SG 1.118. At 0.98 SG I added sorbate, Meta, and racked for the 3rd time (including rack from primary) . The next day it was AlOT darker . The next day it started loosing all it's smell. Within the next couple days it completely lost...
Back
Top