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Everything looks normal. The yeast is working hard. I can already smell the alcohol from it. I'm pushing down on the must several times a day. Not sure if I added too many tablets. When I spoke with the folks at the local brew equipment shop, they said what I experienced was normal.

Thank you for the link. I'll check out few stores locally to see if they have it. If not, I'll order it online. On a big batch like mine, maybe I'll get two. Looks like everything is going ok for now. The must has turned into dark red/purple color. It's still little cloudy. I called the...

Thank you for the replies. I just finished pushing down the must and it seems to clear up a little bit at the top and it's no longer the light milk color. Now it's dark purple, however it's still cloudy. The must still feels very cold. I'll try to push this down as much as possible to...

Hi everyone, I'm new here =] This is the first time we're making wine and we got a batch of frozen Colorado Syrah grapes (about 96lb). After it thawed, we dumped it into a 10 gallon plastic primary fermenter. The temperature was still very low but not frozen anymore so we crushed 12 campden...