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Hey everyone, I am still learning a lot about wine making and have a question. Is there an ideal ABV to shoot for? I am noticing that most wines I purchase are in the single digits but the last batch that I just put in the secondary is about 13.5% at this point. Will that much alcohol keep...

So, my first batch of wine is watermelon. After three months, having been racked for the second time, it tastes odd. rather yeasty even though it looks pretty clear. My blackberry actually tastes like a decent red after a month so i am wondering if i just need to be patient and let the...