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Cab at about .998. Zin at about 1.013.....

pitched the yeast a few days ago, still bubbling a bit. Just took new readings... Cabernet still around 1.000, not surprising since it cant get much lower than that. Zin is at about 1.017 now. Will let them go for a few more days....

Ok thanks for the replies everyone. I added some yeast and its bubbling away. I will re-check in a few days till i get two days in a row of the same reading, then add k-meta and transfer to the carboy. At that time, i will put in some oak spirals for 4-6 weeks (depending on as i taste it...

So i have been making wines from kits for a while now, and have been reading various websites and books and i think i am getting a handle on things, and its time to expand myself a bit. So instead of wine kits, i am trying to make wine from fresh juice. Got two 5.3 gal batches of Cab Sav and...