Recipe is as follows:
(5 gallons)
22# blackberries
3.5 gallons water - to make total volume 5 gal.
11.25 lbs sugar
5 campden tablets
2 tsp pectin enzyme
5 tsp yeast nutrient
2.5 tsp acid blend
one packet of Red Star Montsachet yeast
initial SG - 1.100
7 days fermentation SG - 1.000...
Hello all,
I am making a couple 5 gallon batches of blackberry wine. Fermentation has
basically stopped now after about 3 weeks. Took a sip out of each batch and both taste fairly tart and seem to be alittle thin tasting.
starting SG was 1.100
current SG is 1.000.
used 22# of...
