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I just bottled my first batch of WE Selection Chianti. I added the 1.5 grams (¼ teaspoon) of potassium metabisulphite per the instructions if I were to age the wine for over 6 mths. Is there an expiration on aging your wine too long (Red or White)? Also, do you recommend a minumum wait time...

Making a Chianti from the Selection Estate series and step 4 says to rack again into another Carboy. I only have 1 Carboy, therefore is it necessary to buy a second Carboy for this step? Can I skip this step and just leave this wine be for another few weeks before bottling? Also do you...