On 9/7 - started with this Recipe to make 3 gallons:
6 lbs of frozen blueberrys
21 pts water
5-1/4 lbs sugar
4-1/2 tsp acid blend
1-1/2 tsp pectic enzyme
1-1/2 tsp energizer
3 campden (crushed)
I stirred it really well .. and the blueberrys were completely thawed.
SG = 1.080
9/8...
My first wine kit .. did I mess it up?
The first 14 days it was in the pail .. fermenting.. with airlock.. Starting SG 1.070 (as per instructions)... I had it in my detached garage.. and durring that time .. the temperature went from 78 high durring the day .. to around 60 at night.. I had a...
