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    Crabapple wine ready for racking?

    Hi everyone! I started this wine a couple weeks ago, and posted about it: http://www.winemakingtalk.com/forum/showthread.php?t=4331 The comments in that post freaked me out due to the sugar content, so I added 250 ml grape concentrate and 500ml water. The SG was 1024 then. It is now...
  2. A

    Secondary fermenter airlock question

    Hi! I just moved into a new house and there is a massive crabapple tree in the backyard. My friend lent me all of his equipment so I could attempt my first homemade wine. I started with 16 quarts of apples and smashed them with a hammer in a ziplock bag. I stuck them in the primary...
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