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Thanks cpfan and Midwest Vinter for yur info I actually answered most of my questions by looking at other posts [silly me :p] The only question i still have is about helping flavour your wine: is it possible to add fruit/ fruit juice/ syrup/ whatever when wine is fermenting or after...

Ok I'm a total beginner and need help with a couple of things so If you could help, Thankyou xD. whats the process of racking? I guessed its just re-filtering the liquid into another container. Does Allinsons dried active yeast work o.k? if wine yeast is 10/10 then how much is allinsons...