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  1. B

    Degasing

    How do i know when my my wine is degased?
  2. B

    Ferment Stuck

    Ok so I am finally going to ask a question, for as I can remember this will be my first though I have read a lot. I made a small amount of Wine about 6 years ago, but have forgotten what little I learned then. Anyway this is where I am now: Started 5 Gal Grape wine from Great Value 100%...
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