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I'm on Vancouver Island, and yes it was 20 celsius, not fahrenheit. Brrr! I'm now about 3 or 4 weeks into this kit, and there is no more vinegar smell, but it doesn't have a very strong fruity smell, unlike the previous cheaper chardonnay I made. Could this mean it will still make a wine...

Thank you for the advice Thank you both for your kind advice. I may be a little paranoid because I am new to the hobby and trying to follow all the best practices of the experts in hopes of achieving positive results. So far I've been very fortunate and had a few (less expensive) kits turn...

I am new to winemaking and learning many things. I have just started a batch of chardonnay from Spagnols, Cru Select, I believe. I have doubts about how well this will turn out. I am very meticulous about the cleaning and sanitization, so I do not think this is a contributing factor, also all...

I have recently taken up the hobby of winemaking and really enjoying the learning process. Look forward to meeting all of you!