Search results

I have a 6 gallon batch of blackberry wine that I started about 6 days ago. Roughly 4.5 lbs fruit, 2lbs sugar, 7 quarts water, 1 campden tablet, and a very small amount of pectic enzyme (maybe 1/4tsp?) to each gallon. The fruit was very sweet and ripe. I washed then mashed the berries, poured...