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I didn't take the sg at the beginning (I know that I probably should have), but it is now at about 1.07. Last night I strained and squeezed most of the solids. The primary is now covered with a few layers of clean towel. I'll check sg tonight.

Thanks for the reply oxeye. The primary is a bucket with at least 6 gallons of liquid, the quantities I listed were just ratios from the original recipe-they have been multiplied. There is maybe 1 inch of space under the lid of the bucket. The lid on the primary is the type with a rubber ring...

I have a 6 gallon batch of blackberry wine that I started about 6 days ago. Roughly 4.5 lbs fruit, 2lbs sugar, 7 quarts water, 1 campden tablet, and a very small amount of pectic enzyme (maybe 1/4tsp?) to each gallon. The fruit was very sweet and ripe. I washed then mashed the berries, poured...