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Hey guys. Had some good advice in a strawberry wine I am attempting to make and wanted to show you what is going on with a peach wine. It has an oily sheen to it which I’m guessing is a sign of some sort of bacteria. Questions is how do you get rid of it and is it harmful. Here’s a couple pictures.

Hi all. I’m new to making wine so I starting with a strawberry. Found a recipe from a reputable site and followed instructions as I read them. Ordered the equipment, yeast, carboys etc abs sanitized everything each time I interacted with the wine. It looks good, taste good, ph readings good...