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Does anyone have a good 5 gal or 6 gal strawberry wine recipe from scratch? I'd like to try it this summer when I can go to the strawberry farm. They have the small sweet berries that I think would be great for this.

I'm on my first wine making endeavor and I often wonder... when is the best time to drink the new batch? I mean once it's bottled, how long do you let it age?

Hello! First time wine maker here. I'm currently making a merlot from Mosti Mondiale (fresh juice). I was operating under the instructions of the store that I purchased this pail from. They said to let it ferment for 3 weeks under an airlock and bring in a sample then to test the sg to make sure...